1 (large) Cherokee purple or Black Krim tomatoes (size of a beefsteak)
4 (small) Golden Sunburst yellow tomatoes
1 hungarian wax pepper with all seeds
1/4 onion
1/2 lime
1 teaspoon sea salt

Dice up tomatoes, onion and pepper. Toss together with salt and juice from the lime.
In this case the hungarian pepper was ripened to red and that made it less hot than normal, so kids can eat this one.