I looked in our cookbooks for a gravy recipe, but they all involved drippings from meat. What if you don't have any of that around? I made up the following recipe and it turned out real nice.

1/3 lb turkey sausage (1/3 of a frozen roll)
3 tbsp oil
1/4 tsp ground cumin
1/2 tsp fennel seeds
1 1/2 cup milk
6 tbsp flour
1/2 tsp fresh ground black pepper
1 tsp salt

1. Defrost turkey and chop into small fragments
2. Fry in pan in oil with cumin and fennel seeds until cooked.
3. Shake milk, flour, salt, pepper in large jar to dissolve flour, get rid of lumps.
4. Add to turkey in the pan.
5. Cook, stirring, until of right consistency.